Abbots Brush On Clear Glaze Cone 3-6
$20.00 for 1lt
This user-friendly clear glaze may be applied over Claybright or other underglazes.
Great for repairs or touching up during glazing.
Excellent for brushing on very small items.
You can download the Abbots Glaze Handbook for more information on these products.
$20.00 for 1lt
This user-friendly clear glaze may be applied over Claybright or other underglazes.
Great for repairs or touching up during glazing.
Excellent for brushing on very small items.
$35.00 for 2kg
Now formulated and blended in New Zealand.
Abbots Clear is a low expansion glaze that will work well on a variety of bodies and over underglaze decoration. Abbots Clear is well matched to Primo Clays Production White PW-10 and Mid-fire Porcelain.
The recommended firing range for this glaze is from 1100C to 1220C.
$20.00 for 1kg
Now formulated and blended in New Zealand.
Abbots Clear is a low expansion glaze that will work well on a variety of bodies and over underglaze decoration.
Abbots Clear is well matched to Primo Clays Production White PW-10 and Mid-fire Porcelain.
The recommended firing range for this glaze is from 1100C to 1220C.
$290.00 for 25kg
Now formulated and blended in New Zealand.
Abbots Clear is a low expansion glaze that will work well on a variety of bodies and over underglaze decoration.
Abbots Clear is well matched to Primo Clays Production White PW-10 and Mid-fire Porcelain.
The recommended firing range for this glaze is from 1100C to 1220C.
$80.00 for 5kgs
Now formulated and blended in New Zealand.
Abbots Clear is a low expansion glaze that will work well on a variety of bodies and over underglaze decoration.
Abbots Clear is well matched to Primo Clays Production White PW-10 and Mid-fire Porcelain.
The recommended firing range for this glaze is from 1100C to 1220C.
$18.00 for 1kg
Now formulated and blended in New Zealand.
This low expansion glaze performs well over a variety of clay bodies.
Recommended firing range is 1140 - 1250C
$0 for 0
$. for .
$25.00 for 1ltr
$80.00 for 5kg
Now formulated and blended in New Zealand.
This glaze performs well over a range of bodies.
Recommended firing range 1100C to 1250C
$20.00 for 1kg
Now formulated and blended in New Zealand.
This glaze performs well over a range of bodies.
Recommended firing range 1100C to 1250C
$325.00 for 25kg
Now formulated and blended in New Zealand.
This glaze performs well over a range of bodies.
Recommended firing range 1100C to 1250C
$35.00 for 2kg
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2 kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$46.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$58.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$40.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$35.00 for 2kg
Now formulated and blended in New Zealand.
This glaze performs well over a range of bodies.
Recommended firing range 1100C to 1250C
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 1 hour
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$35.00 for 2kg
$46.00 for 2kg
$46.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$25.00 for 2kg
$35.00 for 2kg
$30.00 for 2kg
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$35.00 for 2kg
$35.00 for 2kg
$35.00 for 2kg
$52.00 for 2kg
$35.00 for 2kg
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$46.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$46.00 for 2kg
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
$46.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$35.00 for 2kg
$35.00 for 2kg
$30.00 for 2kg
The ABBOTS CONE 6 GLAZES have all been fired to cone 6 in an electric kiln.
Glaze has been applied by dipping and in some cases double dips show intensification.
These glazes, already interesting as they are have the potential to exhibit multiple and unique personalities when layered under and over one another.
Mixing and firing suggestions are supplied with each pack.
Abbots Cone 6 Glazes
1.2litres of water per Kg of dry glaze is a useful starting point for mixing
Suggested Firing Schedule:
(1) 100c per hour up to 200c
(2) 200c per hour up to 1050c
(3) 80c per hour up to 1200c
(4) Soak at 1200c for 30 mins
(5) 80c per hour down to 1050c
(6) End
$30.00 for 2kg
$30.00 for 2kg
$58.00 for 2kg